Species Spotlight — Edmonton & Area Land Trust

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Sora (Porzana carolina)

Soras are a small chicken-like bird that spends most of its time hiding amongst the reeds in marshes and wetlands. They are the most common and widespread species of rail in North America.

Photo by Gerald Romanchuk

Why they Matter to Us

  • Sora have been listed as a Sensitive Species in Alberta since 2005 due to habitat loss. A Sensitive Species is one that is not currently at risk of being extinct or extirpated, but may require special protection to prevent it from becoming more at risk.

How You Can Help

  • Habitat loss is currently the biggest threat to sora. Use your voice to advocate for the protection of wetlands which are at-risk habitats where sora are found.

  • Support protected areas in the Edmonton region (such as EALT!) You can donate or volunteer your time to help with conservation efforts.


How to Identify

Photo by Gerald Romanchuk

  • Fairly small stubby bird with a bright yellow bill

  • Grey neck and sides

  • Black mask

  • Brown back with dark mottling

  • Yellowish-green legs.

Where to Find

  • Wetlands and marshes across North America, widespread

  • They are migratory, spending their breeding season in northern USA and Canada before migrating back to winter in southern USA, Mexico, and Central and South America.

Life Cycle

  • Soras make a nest out of marshy vegetation in cattails or sedges, and then lay 8-12 eggs on average.

Food Chain

  • They commonly eat small insects and invertebrates, and the seeds from aquatic plants.

  • They are preyed upon by predators like peregrine falcons, coyotes, great horned owls, and northern harriers. Herons, crows, coyotes, and skunks are known to eat sora eggs.

Fun Facts

  • More often heard than seen, their call is a maniacal descending scream, something of a mix between a whinny and a laugh. It can be quite a baffling sound to hear at a wetland if you don’t know what it is! Listen to their calls here.


Pasture sagewort (Artemisia frigida)

Pasture sagewort is a perennial herb with medicinal importance found in overgrazed pastures and dry prairie grasslands.

Why it matters to us

  • Pasture sage is important medicinally for many Indigenous peoples, including the Cree, Métis, and Dene.

  • Important food source and shelter for greater sage-grouse, as well as many animals.

  • It is a good ground stabilizer in areas of disturbed soil.


How You Can Help

  • Support protected areas in the Edmonton region (such as EALT!). You can donate or volunteer your time to help with conservation efforts.

  • Use your voice to advocate for the protection of grasslands, which are at-risk habitats where pasture sagewort is often found.


How to Identify

  • Basal leaves, very deeply divided into linear silvery-grey segments covered in fine hair.

  • Small yellow flowers in branching clusters. 

  • Stems usually grow 10-50cm tall.

  • The leaves emit a sage-like scent when crushed. 

Where to Find

  • Prairie sagewort is usually found in dry prairie grasslands, south-facing slopes, grazed pastures.

  • It is widespread throughout southern and central Alberta.

Food Chain

  • Eaten by elk, mule deer, bighorn sheep, and pronghorn, as well as small mammals like ground squirrels and rabbits. It is also eaten by the larvae of many butterfly/moth species.

Sources

  • Plants of the Western Boreal Forest and Parkland (Johnson, Kershaw, MacKinnon, Pojar)

  • Aboriginal Plant Use in Canada’s Northwest Boreal Forest (Marles, Clavelle, Monteleone, Tays, Burns)

  • USDA Plant Facts Sheet

  • Minnesota Wildflowers


Tamarack (Larix laricina)

Tamarack, also known as Larch, is a distinctive and beloved species of conifer, noteworthy for its beautiful golden needles in the autumn.

Photo by Sergei A on Unsplash

Why they Matter to Us

  • Tamarack is a unique species of tree because it is a deciduous conifer - that means that it is a conifer (like a spruce or a pine,) but it is deciduous (like poplar or elm) and its needles change colour in the autumn and fall off.

  • The inner bark is used by Cree and Dene people as a poultice for different wounds such as burns, cuts, and boils, and decoctions made from the roots are used to treat arthritis, aches, and colds. The wood is often used to make tobaggans and snowshoes.

How You Can Help

  • Support protected areas in the Edmonton region (such as EALT). You can donate or volunteer your time to help with conservation efforts.

  • Use your voice to advocate for the protection of wetlands, bogs, and fens, which are at-risk habitats where tamarack are often found.


How to Identify

  • Conical, coniferous tree growing up to 20m tall, with small reddish-brown flaky scales.

  • Flat green needles in tufts of 10-20, quite soft when young. In the autumn, the needles turn a bright golden yellow and drop off.

Where to Find

  • Tamarack prefers moist soils, and is commonly found in fens, bogs, and muskegs.

  • It is very cold-tolerant and widespread across the boreal forest.

Food Chain

  • The inner bark is eaten by porcupines, young saplings are eaten by snowshoe hares, the seeds are eaten by red squirrels and crossbills, and the buds are eaten by spruce grouse.

  • Birds often nest in tamarack.

Learn more

Read more about tamarack at our Fun Facts blog here!

Sources

  • Plants of the Western Boreal Forest and Parkland (Johnson, Kershaw, MacKinnon, Pojar)

  • Aboriginal Plant Use in Canada’s Northwest Boreal Forest (Marles, Clavelle, Monteleone, Tays, Burns)